DR. ELENA PETROVA. Impact of Food Processing on Nutrient Retention: A Comprehensive Review of Thermal and Non-Thermal Methods. The Sankalpa: International Journal of Management Decisions, [S. l.], v. 12, n. 1, p. 1630–1634, 2026. Disponível em: https://thesankalpa.org/ijmd/article/view/287. Acesso em: 26 may. 2026.