Engineering Solutions for a Sustainable Food Future

Authors

  • Dr. Amara Venkataraman Professor of Sustainable Food Systems International University of Cascadia. Vancouver, Canada

Keywords:

Precision agriculture, Remote sensing, PS-guided machinery, Data analytics, Genetic engineering, Biotechnology

Abstract

The challenge of ensuring a sustainable food future has become increasingly urgent in the face of population growth, climate change, and resource scarcity. In response, the field of food engineering has emerged as a key player in developing innovative solutions to address these complex challenges. This paper explores the role of engineering in shaping a sustainable food future, focusing on three main pillars: agricultural efficiency, food processiang technologies, and sustainable packaging solutions. agricultural efficiency plays a critical role in sustainable food production. Through the application of precision agriculture techniques, such as remote sensing, GPS-guided machinery, and data analytics, engineers can optimize resource use, minimize waste, and enhance crop yields. Additionally, advancements in genetic engineering and biotechnology offer opportunities to develop drought-resistant crops, improve soil health, and mitigate the environmental impact of agricultural practices. food processing technologies play a crucial role in ensuring the safety, quality, and nutritional value of food products. Engineers are developing innovative processing methods, such as high-pressure processing, pulsed electric field technology, and ultrasound-assisted extraction, to preserve food freshness, extend shelf life, and reduce the need for chemical preservatives. Furthermore, the integration of automation and robotics in food processing facilities improves efficiency, reduces labor costs, and enhances food safety standards. sustainable packaging solutions are essential for reducing the environmental footprint of the food industry. Engineers are pioneering the development of biodegradable materials, active packaging technologies, and smart packaging systems that minimize food waste and pollution. Moreover, advancements in recycling and waste management technologies offer opportunities to close the loop on packaging materials, promoting a circular economy approach to packaging design and production.

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Published

18-02-2026

How to Cite

Dr. Amara Venkataraman. “Engineering Solutions for a Sustainable Food Future”. The Sankalpa: International Journal of Management Decisions, vol. 12, no. 1, Feb. 2026, pp. 411-7, https://thesankalpa.org/ijmd/article/view/161.

Issue

Section

Original Articles